After many successful years, the time has come to collaborate, evolve and incorporate new ideas while preserving heart and soul of the the bakery. A legacy that was once started by Pierre Lefilliacre, a french Baker, will continue with Rustiq Bakery & Cafe. While continuing to offer ‘Bonaparte’ menu items, we are excited to incorporate today’s ideas, ingredients, ancient grain flour, alternate grain and grain free offerings.
We are committed to using wholesome, straightforward ingredients and what is in season to offer the food prepared with integrity.
Come celebrate this new-old place and all we have to offer, made by hand, fresh, everyday!