Event Details

Unroll your creativity and sharpen your skills at Sip and Sushi, an immersive, hands-on culinary evening designed for food lovers and wine enthusiasts alike. Whether you’re a total beginner or a kitchen pro, this guided workshop offers the perfect blend of education, relaxation, and delicious rewards.

🍣 About the Experience
This interactive workshop teaches the art of crafting classic rolls and traditional nigiri using time-honored techniques. Designed to be approachable for beginners yet engaging for all skill levels, the class ensures you leave with the skills to roll sushi at home.

The evening is perfectly paired with a curated wine tasting. You’ll enjoy premium pours selected to complement the fresh flavors of the fish and learn the fundamentals of sushi and wine pairing in a relaxed, social setting.

👩🏻‍🍳 Meet Your Instructor: Ririka Evans
Originally from Yokohama, Japan, Ririka Evans brings over 14 years of professional culinary expertise from across Japan and the United States. She was classically trained in traditional sushi techniques under the renowned Master Sushi Chef Asai at the world-famous Tsukiji in Tokyo. For the past five years, Ririka has hosted popular sushi-making classes for private groups, corporate events, and wineries, offering guests a uniquely fun and authentic hands-on experience.

🍱 What’s Included
We take care of the heavy lifting so you can focus on the fun! Your all-inclusive ticket covers:

Premium Ingredients: High-quality seafood and fresh produce for all menu items.

Professional Setup: All tools, equipment, and full prep are ready upon your arrival.

Expert Instruction: Step-by-step guidance and dedicated helper support throughout the class.

The Takeaway: Your very own bamboo sushi mat to use during class and take home to continue your practice.

Zero Stress: We handle the complete cleanup after the class.

Wine tasting: 3 glasses of our award-winning wines.

🥢 On The Menu
You will learn to craft a diverse range of styles, featuring:

California Roll: A classic favorite featuring gluten-free imitation crab, creamy avocado, and crisp cucumber.

Spicy Raw Tuna Roll: A bold, flavorful roll (a cooked tuna mayo option is available).

Shrimp Tempura Hand Roll: Learning the technique of the “Temaki” style with crunchy shrimp tempura.

Shrimp Nigiri: Mastering the art of hand-pressed sushi (2 pieces).

🥂 Details
Skill Level: All levels welcome!

Spaces are limited for this intimate experience. Grab your apron and a glass—let’s get rolling!

Notes:

The event is for ages 21+ since we will be serving alcoholic beverages for the wine tasting part.

If they are between the ages of 18 to 20, a supervising adult must also have a ticket with them.

We can only allow two ages of 18 to 20 per one supervising adult.