Tea is more than just a drink—it is ritual, remedy, and a pathway to deeper connection. Join us for a hands-on, interactive workshop where you’ll create your own custom herbal blend using a curated selection of dried herbs. Guided by both practical knowledge and intuitive selection, you’ll learn how to work with herbs in ways that support the body, calm the mind, and nourish the spirit. In this intimate gathering, you’ll explore the foundations of herbal blending while reconnecting with the ancestral wisdom of working with plants as everyday allies. In this workshop, you will: ~ Select from a variety of herbs based on your needs and intentions ~ Blend your own custom tea to take home ~ Learn the foundational properties and uses of key herbal allies ~ Explore intuitive approaches to working with herbs ~ Receive simple guidance for preparing and incorporating your blend into daily life This is a hands-on experience designed to be both accessible and meaningful—perfect for beginners and those looking to deepen their relationship with herbalism. All materials provided. No prior experience needed. Advanced ticket purchase is required.

Unroll your creativity and sharpen your skills at Sip and Sushi, an immersive, hands-on culinary evening designed for food lovers and wine enthusiasts alike. Whether you’re a total beginner or a kitchen pro, this guided workshop offers the perfect blend of education, relaxation, and delicious rewards. 🍣 About the Experience This interactive workshop teaches the art of crafting classic rolls and traditional nigiri using time-honored techniques. Designed to be approachable for beginners yet engaging for all skill levels, the class ensures you leave with the skills to roll sushi at home. The evening is perfectly paired with a curated wine tasting. You'll enjoy premium pours selected to complement the fresh flavors of the fish and learn the fundamentals of sushi and wine pairing in a relaxed, social setting. 👩🏻‍🍳 Meet Your Instructor: Ririka Evans Originally from Yokohama, Japan, Ririka Evans brings over 14 years of professional culinary expertise from across Japan and the United States. She was classically trained in traditional sushi techniques under the renowned Master Sushi Chef Asai at the world-famous Tsukiji in Tokyo. For the past five years, Ririka has hosted popular sushi-making classes for private groups, corporate events, and wineries, offering guests a uniquely fun and […]