Join us for an exclusive collaborative experience, “Communion: At The Table,” where the art of winemaking meets the soul of artisanal barbecue. This evening is a curated journey of flavors, bringing together the refined profiles of Boyd Cru Wines and the legendary smokehouse expertise of The District Pit.
At its heart, this event is about “Communion”—the sharing of thoughts, feelings, and exceptional food at a common table. Whether you are a wine enthusiast or a barbecue devotee, you’ll find a seat waiting for you.
The Experience
The Wine Tasting
Presented by Boyd Cru Wines, the evening will feature a guided tasting of their signature selections. Known for their commitment to terroir and storytelling through the vine, Boyd Cru will showcase how the right pour can elevate and transform the robust flavors of the grill.
The Menu
Prepare for a multi-course feast that honors the tradition of the pit:
Smoked Salmon – Delicate, buttery, and kissed by fruitwood smoke.
Smoked Chicken – Tender, juicy, and perfectly seasoned.
Pork Loin – A savory centerpiece with a signature bark.
The Sides – Classic comforts including creamy Mac & Cheese, slow-cooked Baked Beans, and crisp, refreshing Coleslaw.
Dessert – A finale of traditional, velvety Pound Cake.
Book your tickets today!
Hosted By
Boyd Cru Wines offers wine that allows our customers and our community to grow with us. We believe in making wines that are locally grown with sustainable practices in Maryland. Our wines are approachable, vibrant, joyful, and liberating. Our wines build community and tell a story.
Boyd Cru Wines are for people who want to experience wine in a fun, new and fresh way. Our desire is to create a company and world where wine is the centerpiece that brings people together. As you go through life’s experiences, Boyd Cru Wines will be right there to grow with you.
Location
New Weave Building
Park in Big Lot
Hours
Mon – Tues: Closed
Weds – Sat: 10am – 6pm
Sun: 12pm – 5pm