Join us for an exclusive collaborative experience, "Communion: At The Table," where the art of winemaking meets the soul of artisanal barbecue. This evening is a curated journey of flavors, bringing together the refined profiles of Boyd Cru Wines and the legendary smokehouse expertise of The District Pit. At its heart, this event is about "Communion"—the sharing of thoughts, feelings, and exceptional food at a common table. Whether you are a wine enthusiast or a barbecue devotee, you’ll find a seat waiting for you. The Experience The Wine Tasting Presented by Boyd Cru Wines, the evening will feature a guided tasting of their signature selections. Known for their commitment to terroir and storytelling through the vine, Boyd Cru will showcase how the right pour can elevate and transform the robust flavors of the grill. The Menu Prepare for a multi-course feast that honors the tradition of the pit: Smoked Salmon – Delicate, buttery, and kissed by fruitwood smoke. Smoked Chicken – Tender, juicy, and perfectly seasoned. Pork Loin – A savory centerpiece with a signature bark. The Sides – Classic comforts including creamy Mac & Cheese, slow-cooked Baked Beans, and crisp, refreshing Coleslaw. Dessert – A finale of traditional, velvety […]